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Choco Negro 85 Cacao Nicaragua Eco 75g Blanxart
Dark Chocolate Tablet 85% Organic Cocoa from Blanxart, made with cocoa from the Bosawas Natural Reserve (Nicaragua). Intense, aromatic and 100% organic.
Blanxart's Organic Dark Chocolate 85% Cacao Nicaragua is a gourmet jewel created for lovers of intense and authentic cocoa. Made with Criollo cocoa from small plantations located in the Bosawas Natural Reserve (Nicaragua), this chocolate stands out for its deep and balanced flavor, with subtle floral notes that make it unique.
Blanxart works under the Bean to Bar method, controlling each stage of the elaboration: from the selection of the bean to the artisanal slow roasting. This process guarantees the preservation of the cocoa's natural aromas and highlights the personality of its origin, achieving a chocolate of the highest quality and purity.
With 85% cocoa and no unnecessary additives, this bar offers a refined sensory experience, rich in natural antioxidants and with a low sugar profile. It is also a vegan, organic and gluten-free product, perfect for those looking for a healthy, responsible and exceptional tasting option.
Ideal for enjoying in small portions, pairing with coffee or wine, or including in fine pastry preparations.
Ingredients:
Cocoa*, sugar*, cocoa butter*.
Cocoa 85% minimum.
(*) Ingredients from organic farming.
May contain traces of nuts, milk and soy.
Nutritional values per 100 g:
Energy 2583 kJ / 624 kcal, Fat 52.2 g (of which saturated 32.7 g), Carbohydrates 22.3 g, Protein 10.8 g, Salt 0.01 g.
Directions for use:
Taste directly to appreciate all its nuances or incorporate in gourmet recipes. Store in a cool, dry place, away from sunlight.
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Blanxart is a Catalan brand with a long chocolate tradition that combines craftsmanship, exceptional quality and a deep respect for the origin of cocoa. Since 1954, it has been dedicated to producing high purity chocolates following traditional methods that preserve the soul of each bean, resulting in authentic, intense products full of character.
Blanxart's philosophy is based on the "bean to bar" concept : controlling the entire process, from the selection of the cocoa bean at origin to the final production of each bar. This approach guarantees complete traceability and superior quality, as each batch is worked with care, time and precision.
The brand collaborates directly with small cooperatives and local cocoa producers in regions such as Peru, the Dominican Republic, Bolivia and Tanzania. These crops, many of them organic and fair trade, stand out for their unique varieties that provide unrepeatable nuances and aromatic profiles. Blanxart maintains a firm commitment to ethical trade, guaranteeing fair and sustainable relationships with farmers.
Each bar is made using slow, artisanal processes: gentle roasting, prolonged conching and minimal blending of ingredients to respect the natural flavor of the cocoa as much as possible. The result is balanced, elegant chocolates with a personality that faithfully reflects their origin.
The brand offers a wide variety of organic chocolates: intense dark chocolates, creamier milk chocolates, no-sugar-added options, single-origin chocolates and creations with nuts or selected ingredients. They all share the same hallmark: natural ingredients, honest recipes and a deep flavor reminiscent of the best signature chocolates.
Blanxart is an ideal choice for those who are looking for authentic, pure and conscientiously made chocolate. At EKIEKO we selected this brand because it represents a way of enjoying cocoa that respects both the palate and the planet: real quality, sustainability and a taste that invites you to enjoy slowly and with intention.
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