Choco Negro 85 Cacao Nicaragua Eco 75g Blanxart

Blanxart's Organic Dark Chocolate 85% Cacao Nicaragua is a gourmet jewel created for lovers of intense and authentic cocoa. Made with Criollo cocoa from small plantations located in the Bosawas Natural Reserve (Nicaragua), this chocolate stands out for its deep and balanced flavor, with subtle floral notes that make it unique.

Blanxart works under the Bean to Bar method, controlling each stage of the elaboration: from the selection of the bean to the artisanal slow roasting. This process guarantees the preservation of the cocoa's natural aromas and highlights the personality of its origin, achieving a chocolate of the highest quality and purity.

With 85% cocoa and no unnecessary additives, this bar offers a refined sensory experience, rich in natural antioxidants and with a low sugar profile. It is also a vegan, organic and gluten-free product, perfect for those looking for a healthy, responsible and exceptional tasting option.

Ideal for enjoying in small portions, pairing with coffee or wine, or including in fine pastry preparations.

Ingredients:
Cocoa*, sugar*, cocoa butter*.
Cocoa 85% minimum.
(*) Ingredients from organic farming.
May contain traces of nuts, milk and soy.

Nutritional values per 100 g:
Energy 2583 kJ / 624 kcal, Fat 52.2 g (of which saturated 32.7 g), Carbohydrates 22.3 g, Protein 10.8 g, Salt 0.01 g.

Directions for use:
Taste directly to appreciate all its nuances or incorporate in gourmet recipes. Store in a cool, dry place, away from sunlight.