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Choco Negro 99 Cacao Classic Eco 75g Blanxart
Blanxart's Organic Dark Chocolate Tablet 99% Cocoa, made with cocoa from the Dominican Republic. Intense and natural flavor, with minimum sugar content.
Blanxart's Organic 99% Cacao Dark Chocolate offers a unique sensory experience for true lovers of pure cocoa. Made with single-origin Trinitario cocoa from the province of San Cristobal (Dominican Republic), this chocolate stands out for its deep flavor, intensity and elegant natural aroma.
Its high cocoa content (99%) guarantees a bar rich in antioxidants and very low in sugar, ideal for those who wish to enjoy chocolate in its most authentic form. The artisanal production process - which includes slow roasting andbean-to-barproduction - preserves the nuances and personality of the cocoa beans, resulting in a product of the highest quality and purity.
The result is an organic chocolate, without artificial additives, with a silky texture and a balanced taste between bitterness, roasted notes and fruity nuances typical of Dominican cocoa. Perfect for tasting alone, pairing with coffee or wine, or incorporating into gourmet pastries.
Ingredients:
Cocoa*, sugar*.
Minimum 99% cocoa.
(*) Ingredients from organic farming.
May contain traces of milk, nuts and soy.
Directions for use:
Taste directly in small portions to appreciate all its intensity or grate to use in desserts and pastries.
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Blanxart is a Catalan brand with a long chocolate tradition that combines craftsmanship, exceptional quality and a deep respect for the origin of cocoa. Since 1954, it has been dedicated to producing high purity chocolates following traditional methods that preserve the soul of each bean, resulting in authentic, intense products full of character.
Blanxart's philosophy is based on the "bean to bar" concept : controlling the entire process, from the selection of the cocoa bean at origin to the final production of each bar. This approach guarantees complete traceability and superior quality, as each batch is worked with care, time and precision.
The brand collaborates directly with small cooperatives and local cocoa producers in regions such as Peru, the Dominican Republic, Bolivia and Tanzania. These crops, many of them organic and fair trade, stand out for their unique varieties that provide unrepeatable nuances and aromatic profiles. Blanxart maintains a firm commitment to ethical trade, guaranteeing fair and sustainable relationships with farmers.
Each bar is made using slow, artisanal processes: gentle roasting, prolonged conching and minimal blending of ingredients to respect the natural flavor of the cocoa as much as possible. The result is balanced, elegant chocolates with a personality that faithfully reflects their origin.
The brand offers a wide variety of organic chocolates: intense dark chocolates, creamier milk chocolates, no-sugar-added options, single-origin chocolates and creations with nuts or selected ingredients. They all share the same hallmark: natural ingredients, honest recipes and a deep flavor reminiscent of the best signature chocolates.
Blanxart is an ideal choice for those who are looking for authentic, pure and conscientiously made chocolate. At EKIEKO we selected this brand because it represents a way of enjoying cocoa that respects both the palate and the planet: real quality, sustainability and a taste that invites you to enjoy slowly and with intention.
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