Chocolate Coverage 70 Cocoa Cocoa Bio 1kg Alternativa3

Alternativa3's 70% Cocoa Bio Chocolate Coating is a gourmet product made with top quality organic ingredients, designed for intense chocolate lovers and pastry professionals. Its 70% cocoa content from Peru gives it a deep, balanced and aromatic flavor, ideal to enhance any type of sweet elaboration.

Designed in droplet format, this couverture offers a fluid and homogeneous texture that facilitates melting and handling, allowing for perfect finishes in chocolates, truffles, cakes, cookies, mousses or toppings. Thanks to its pure and natural composition, it guarantees high quality results in both home and professional use.

Committed to the values of Fair Trade and Organic Agriculture, Alternativa3 creates a chocolate that is responsible with the environment and with the producing communities. Its authentic flavor and versatility make it an essential choice for those seeking sustainable products without sacrificing excellence.

Ingredients:
Cane sugar*, cocoa mass*, cocoa butter*, cocoa powder*.
(*) Ingredients from organic farming and fair trade.
May contain traces of soy, milk and nuts.

Nutritional values per 100 g:
Energy value 2262 kJ / 544 kcal, Fat 41 g (of which saturated 27 g),
Carbohydrates 36 g (of which 30 g sugars),
Protein 7 g, Salt 0.1 g.

Directions for use:
Melt in a bain-marie or at low temperature. Ideal for toppings, fillings, ganaches or gourmet desserts. Store in a cool, dry place away from heat sources and strong odors.