Alternativa3's 70% Cocoa Bio Chocolate Coating is a gourmet product made with top quality organic ingredients, designed for intense chocolate lovers and pastry professionals. Its 70% cocoa content from Peru gives it a deep, balanced and aromatic flavor, ideal to enhance any type of sweet elaboration.
Designed in droplet format, this couverture offers a fluid and homogeneous texture that facilitates melting and handling, allowing for perfect finishes in chocolates, truffles, cakes, cookies, mousses or toppings. Thanks to its pure and natural composition, it guarantees high quality results in both home and professional use.
Committed to the values of Fair Trade and Organic Agriculture, Alternativa3 creates a chocolate that is responsible with the environment and with the producing communities. Its authentic flavor and versatility make it an essential choice for those seeking sustainable products without sacrificing excellence.
Ingredients:
Cane sugar*, cocoa mass*, cocoa butter*, cocoa powder*.
(*) Ingredients from organic farming and fair trade.
May contain traces of soy, milk and nuts.
Nutritional values per 100 g:
Energy value 2262 kJ / 544 kcal, Fat 41 g (of which saturated 27 g),
Carbohydrates 36 g (of which 30 g sugars),
Protein 7 g, Salt 0.1 g.
Directions for use:
Melt in a bain-marie or at low temperature. Ideal for toppings, fillings, ganaches or gourmet desserts. Store in a cool, dry place away from heat sources and strong odors.

Alternativa3 is a pioneering brand in Spain in the production and marketing of fair trade products, specializing in organic coffees, cocoa, chocolates and sugars. Founded in 1992 in Catalonia, its mission from the beginning has been to offer high quality foods that deeply respect people, the environment and the producing communities.
One of the fundamental pillars of Alternativa3 is its firm commitment to Fair Trade. The brand works directly with producer cooperatives in Latin America, Africa and Asia, ensuring fair working conditions, stable prices and social programs that drive community development. This direct relationship guarantees a more equitable exchange and contributes to improving the quality of life of thousands of farming families.
All Alternativa3 products are 100% organic, certified and free of pesticides, chemicals and aggressive processes that alter the natural properties of cocoa and coffee. The brand controls every stage, from the selection of the beans at origin to the roasting or final processing in its own workshop. In this way, it offers purer, more authentic and sustainable foods.
Its catalog is wide and diverse, highlighting:
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Fair trade organic coffee: beans, ground or compostable capsules. They are characterized by balanced aromatic profiles and an artisanal roasting that respects the natural flavor of the coffee.
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Organic cocoa and chocolates: from pure cocoa powder to chocolates with different percentages of cocoa, made with clean ingredients and without artificial additives.
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Alternative sugars: panela, coconut or mascabado sugar, ideal for those looking for more natural and nutritious options.
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Infusions and vegetable drinks that expand its ecological and conscious proposal.
Alternativa3 is also committed to sustainable packaging, recyclable materials and efficient production processes to minimize its environmental footprint. Its commitment is not limited to the product: it includes education, activism and dissemination of a more responsible and fair consumption.
Choosing Alternativa3 means supporting an ethical, transparent and sustainable food model, without sacrificing taste or quality. That is why it is an essential brand for those who are looking for organic products with a positive social impact and an authentic story behind each ingredient.
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