Specialty Coffee Pure Arabica Guatemala Bio 180g Destination

Destination's Pure Arabica Guatemala Bio Specialty Coffee is a coffee of unique origin, grown in the Sierra de los Cuchumatanes, in the region of Huehuetenango, at altitudes between 1,100 and 1,800 meters. Volcanic soils, exceptional microclimates and the traditional know-how of Guatemalan coffee growers combine to produce a coffee of incomparable character.

With more than 80 points on the Specialty Coffee Association (SCA) scale, this coffee is considered a specialty coffee. Its sensory profile stands out for its balanced body and sweet nuances, with notes of nuts, black tea and dark chocolate, making each cup a unique experience.

In addition, it is certified organic and fair trade (Fair for Life), ensuring responsible practices with the environment and with the producing communities.

Ingredients:

• 100% organically grown Arabica coffee beans.

• Allergen and GMO free.

Recommended method of preparation:

• Coarse grind: French press (4 min infusion).

• Medium grind: filtered (V60, Chemex).

• Fine grind: espresso (25-30 sec. at 9 bars).

• Ideal ratio: 1 g of coffee per 15-16 ml of water.

• Water temperature: 90-96 °C.

Net weight: 180g