Cookies Buckwheat Blueberries Coconut Gluten-Free 130g Zealia

Zealia's Organic Gluten-Free Buckwheat Cookies Blueberries and Coconut are a delicious balance between taste and nutrition, designed for those looking for a healthy, natural and gluten-free snack. Made with whole wheat buckwheat flour and rice flour, they offer a light and crunchy texture, providing slow release complex carbohydrates and high quality vegetable proteins.

Buckwheat is an excellent source of essential amino acids and antioxidants, helping to maintain stable energy throughout the day and supporting cardiovascular health. Added to this are the benefits of dried cranberry, rich in antioxidant polyphenols that fight cellular aging, and shredded coconut, which provides healthy fats and a mild, exotic flavor.

In addition, its prebiotic fiber content supports intestinal health by stimulating the growth of beneficial bacteria for the digestive system. Thanks to their organic and gluten-free composition, these cookies are ideal for those looking for a natural and delicious alternative for their breakfasts, snacks or healthy snacks.

Ingredients:
Whole wheat buckwheat flour* (20%), brown sugar*, coconut oil*, rice flour*, tapioca starch*, dried cranberries* (cranberries*, sugar*, sunflower oil*) (6.5%), sunflower oil*, shredded coconut* (5%), prebiotic fiber* (5%), egg*, salt, baking soda*.
*Ingredients from organic farming.
May contain traces of sesame and nuts.

Nutritional values per 100 g:
Energy 1848 kJ / 442 kcal, Fat 21.3 g (of which saturated 3.2 g), Carbohydrates 54.2 g (of which sugars 19.8 g), Fiber 6.9 g, Protein 4.9 g, Salt 1 g.

Directions for use:
Ready to eat. Perfect as a healthy snack, with coffee, tea, milk or vegetable drinks.