Ghee Clarified Butter Bio 450ml Vegetalia

Vegetalia's Ghee Bio Clarified Butter is a high quality organic culinary product, made from cow's butter through a traditional clarification process. In this process, water and milk solids are removed, obtaining a pure, stable and nutrient-rich fat, ideal for those who are looking for a healthy and versatile alternative in their kitchen.

Thanks to its high smoke point, ghee withstands high temperatures without decomposing or generating harmful compounds, making it perfect for frying, sautéing, baking or grilling. Its mild flavor and characteristic aroma enhance the natural taste of foods, adding a distinctive touch to every dish.

Vegetalia Ghee is also an excellent choice for people with lactose intolerance, since during the clarification process, dairy proteins and sugars are eliminated. In addition, being an organic product, it is made with ingredients from sustainable agriculture, without pesticides or chemicals, respecting both health and the environment.

This ghee preserves fat-soluble vitamins A, D, E and K, essential for the immune system, eyesight, skin and the correct absorption of calcium. In the Ayurvedic tradition, it is considered a revitalizing and depurative food, used both in food and body care.

Ingredients:
Clarified butter* made from pasteurized cream (milk).
(*) Ingredient from organic farming.

Directions for use:
Ideal for cooking, frying, sautéing, baking or spreading. It can also be used in the preparation of desserts or topically as a natural moisturizer.

Nutritional values per 100 g:

• Energy value: 3,677 kJ / 878.2 kcal

• Fat: 99.8 g

  • Saturated: 70 g

• Carbohydrates: 0.4 g

  • Sugars

• Dietary fiber: 0.1 g

• Proteins: 0,01 g

Presentation:
450 ml glass jar.