Wholemeal Rice Flour 500g Eco-Salim

Eco-Salim Whole Grain Rice Flour 500 g is a nutritious and healthy alternative made with organically grown rice. By preserving the grain husk, it maintains a high content of fiber, vitamins and essential minerals, offering a nutritional profile superior to that of refined flour.

With a soft texture and neutral flavor, this flour is perfect for making breads, rolls, pancakes, pastries or for use as a natural thickener in soups, creams and sauces. Being naturally gluten-free, it is an excellent choice for people with gluten intolerance or celiac disease, as well as for those looking to vary their diet with lighter and more digestive ingredients.

Ingredients:
Wholemeal rice flour* (100%).
(*) From organic farming.
May contain traces of soy, nuts, sesame and cereals with gluten.

Nutritional values per 100 g:

• Energy: 1,561 kJ / 369 kcal

• Fat: 3,2 g (saturated: 0,84 g)

• Carbohydrates: 76.6 g (sugars: 1.2 g)

• Dietary fiber: 3.1 g

• Protein: 6.8 g

• Salt: 0.03 g

Directions for use:
Use in pastries, breads, pancakes or as a natural thickener in soups, sauces and creams. Can be mixed with other gluten-free flours for best results in baking and confectionery.

Outstanding benefits:

• Gluten-free alternative, suitable for coeliacs

• Rich in fiber, vitamins and minerals

• Light and easily digestible

• Versatile in the kitchen, both in sweet and savory recipes

• 100% organic product