Eco Basics Eco Buckwheat 500 g is a nutritious and versatile pseudocereal, ideal for a balanced diet. Its high content of highly assimilated proteins (70%) and essential amino acids such as lysine, arginine, methionine, threonine and valine make it an excellent choice to support wellness and complement healthy diets.
Being naturally gluten-free, it is a safe product for people with celiac disease or gluten intolerance, and an ideal alternative to traditional cereals. Its mild flavor and characteristic texture allow it to be used in a wide variety of preparations: from side dishes and salads to soups, creams, veggie burgers or even pastries.
Ingredients:
Organic buckwheat (100%).
Nutritional values per 100 g (approximate):
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Energy: 1.460 kJ / 343 kcal
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Fats: 3,4 g (saturated: 0,7 g)
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Carbohydrates: 71,5 g (sugars: 0,9 g)
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Fiber: 10 g
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Protein: 13.3 g
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Salt: 0 g
Directions for use:
Toast lightly without oil. Add 2 parts water to 1 part buckwheat. Bring to a boil over medium heat for 20 minutes and let stand 5 minutes before serving.
Outstanding benefits:
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Source of plant protein and essential amino acids
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Naturally gluten-free, suitable for coeliacs
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Provides sustained release energy
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Very versatile in sweet and savory recipes
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100% organic product