Ghee Organic Cow Clarified Butter 370g Golden Ghee

Golden Ghee Bio Cow Clarified Butter Ghee is an authentic gastronomic jewel made in an artisanal way from raw butter from grazing cows, from certified organic farming. This ghee stands out for its purity, its deep aroma and its unique production process, which respects the traditional methods of Ayurvedic cooking.

During clarification, the butter is slowly cooked over low heat for more than 48 hours, eliminating water, lactose and milk proteins. The result is a pure fat (99.9%) rich in healthy fatty acids, fat-soluble vitamins (A, D, E and K) and natural antioxidants. This artisanal process, accompanied by energetic harmonization techniques such as gong sounds and sacred geometry, contributes to a balanced and high vibrational final product, according to Ayurvedic tradition.

Ghee Golden Ghee is not only an exceptional culinary ingredient, but also an ally for well-being. It facilitates the absorption of nutrients, improves digestion and is an excellent vehicle for spices and medicinal plants, enhancing their properties. Its intense flavor and creamy texture make it perfect for frying, sautéing, spreading or incorporating in infusions and healthy recipes.

Ideal for those looking for a natural, digestive and lactose-free fat, this ghee represents the balance between tradition, health and flavor.

Ingredients:
Clarified butter (100%) from organic cow's milk.
(*) From certified organic farming.

Nutritional values per 100 g:

• Energy value: 3,700 kJ / 900 kcal

• Fat: 100 g

  • Saturated: 71%

  • Butyric acid: 4,0%

  • Lauric acid: 3.2% Lauric acid: 3.2% Palmitic acid

  • Palmitic acid: 33,9%

  • Stearic acid: 9,6% Carbohydrates: 9,6% Carbohydrates: 100 g

• Carbohydrates

  • Sugars (lactose)

• Proteins

• Salt

Mode of use:
Use as a substitute for butter or cooking oils. Ideal for frying, sautéing or basting. It can also be used in ayurvedic preparations or as a base for medicinal herbs.

Presentation:
370 g glass jar.