Ground brown flax seeds (150 g), from organic farming. Source of omega 3, fiber and vegetable proteins. Ideal to enrich sweet and savory recipes.
Brown Ground Flax Eco 150 g from NaturGreen is a versatile and nutritious superfood, made with finely ground brown flax seeds to improve digestion and absorption. This format facilitates the incorporation of flax in the daily diet, providing its multiple benefits in a practical way.
Flax is rich in omega-3 fatty acids, especially alpha-linolenic acid, soluble and insoluble fiber and vegetable proteins, which makes it an ally for digestive, cardiovascular and metabolic health. In addition, its mild flavor with a nutty touch allows it to be easily added to smoothies, yogurts, salads, breads and pastries.
Ingredients:
Ground brown flax seeds* (100%).
(*) From organic farming.
Allergens: manufactured in a plant where nuts, soy and sesame are handled.
Nutritional values per 100 g:
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Energy: 1,969 kJ / 478 kcal
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Fats: 31 g (saturated: 2.9 g; omega-3 ALA: 16.1 g)
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Carbohydrates: 13 g
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Dietary fiber: 34.8 g
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Protein: 19 g
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Salt: 0.07 g
Directions for use:
Consume directly or add to yogurts, salads, cereals, smoothies or baking recipes. Provides light texture and mild nutty flavor.
Benefits highlighted:
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Vegetable source of omega-3
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High in fiber and protein
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Contributes to digestive and cardiovascular health
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Easy to use in both sweet and savory preparations
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Certified organic product