Ethiopian Ground Coffee Bio 250g Simon Levelt

Simon Lévelt's Organic Ethiopian Ground Coffee represents the essence of Ethiopian coffee at its best. Originating from the Sidamo region, the historical cradle of Arabica coffee, this product is grown between 1,500 and 2,200 meters of altitude, in ideal conditions that favor its complex and balanced aromatic profile.

Its flavor is intense and fruity, with delicate hints of cocoa and nuts, giving it a refined and exotic personality. Each batch is roasted by hand in small quantities, ensuring freshness, flavor and aroma in each cup.

Certified organic by the European Union, this coffee reflects a deep respect for the environment and the producing communities, guaranteeing sustainable agricultural practices and transparent traceability.

Ingredients:

• 100% organic arabica coffee from Ethiopia.

Directions for use:

• Prepare according to the preferred method: Italian coffee maker, French press or filter press.

• Store in a cool, dry place, protected from light.

Certification:

• EU certified organic product.

Net weight: 250 g