Vegetalia's Ghee Clarified Butter Bio 220ml is a natural organic fat, rich in vitamins A, D, E and K, ideal for cooking at high temperatures and suitable for people with lactose intolerance.
Vegetalia's Ghee Bio Clarified Butter is a purified butter of organic origin, elaborated through a traditional process that eliminates water, lactose and impurities, resulting in a pure, stable and nutrient-rich fat.
Thanks to its high smoke point, ghee is perfect for cooking at high temperatures without burning or losing its nutritional properties. Its natural composition, with 99.4% cow's milk fat from organic farming, preserves fat-soluble vitamins A, D, E and K, essential for metabolism and general well-being.
With a mild flavor and characteristic aroma, it is a very versatile ingredient in the kitchen: ideal for frying, sautéing, baking or preparing desserts, providing an unmistakable touch of flavor. Moreover, being practically lactose and casein free, it is easy to digest and suitable for people with dairy sensitivities.
Ghee is also valued in the Ayurvedic tradition, where it is used for its nutritional and therapeutic properties. Its regular use can help improve digestion, protect the intestinal mucosa and provide sustained energy.
Ingredients:
Water-free cow's milk fat* (99.4%)
(*) Ingredient from organic farming.
Directions for use:
Suitable for cooking, spreading or direct consumption. It can also be applied topically to moisturize the skin or as a base in natural preparations.
Nutritional values per 100 g:
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Energy value: 875 kcal
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Fat: 99.4 g
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Saturated: 70 g
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Carbohydrates: 0,4 g
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Sugars: 0,01 g
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Proteins: 0,1 g
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Salt: 0,01 g
Presentation:
220 ml glass jar.