Hibiscus Kombucha Tea Bio 250ml Mun Kombucha

Mun Kombucha Hibiscus Bio Kombucha Tea (250 ml) is an artisanal fermented beverage, made with organic ingredients and without pasteurization or filtering processes, which guarantees the preservation of its natural probiotics and all its beneficial properties.

Its recipe combines pure water, Lung Ching green tea, hibiscus flower and pomegranate juice, creating a fresh, slightly acidic and balanced profile, with an attractive floral and fruity touch. The natural effervescence arises spontaneously in the second fermentation in bottle, achieving a lively, refreshing and functional beverage.

Thanks to its antioxidant compounds, vitamins and beneficial bacteria, it is an ideal alternative to conventional soft drinks, perfect for those looking for healthy, ecological options with an authentic taste.

Ingredients:
Water, cane sugar*, pomegranate juice* (0.38%), hibiscus flower* (0.30%), green tea* (0.10%), kombucha culture.
*Ingredients from organic farming.

Nutritional values (per 100 ml):

• Energy value: 5 kJ / 1 kcal

• Fat

• Carbohydrates

• Proteins: 0.70 g

• Salt

• Alcohol

Mode of consumption:
Serve very cold. It can be enjoyed alone, combined with fruit or green juices, and even as a base for cocktails with or without alcohol.