Noodles Buckwheat Buckwheat Gluten Free 250g Solnatural

Solnatural's Gluten-Free Buckwheat Noodles 250 g are a nutritious and healthy pasta, made exclusively with organic buckwheat flour and water. This pseudocereal, naturally gluten-free, provides a mild and earthy flavor, as well as a firm texture that remains after cooking.

Thanks to their content of protein, fiber and minerals such as magnesium and manganese, buckwheat noodles help maintain stable energy levels, promote digestion and support cardiovascular health. They also have a low glycemic index, making them an excellent choice for people looking to control blood sugar.

Ingredients:
Buckwheat flour* (from organic farming), water.

Nutritional values per 100 g:

• Energy: 1,523 kJ / 360 kcal

• Fat: 3.2 g (saturated: 0.7 g)

• Carbohydrates: 68 g (sugars: 0,3 g)

• Fiber: 3.5 g

• Protein: 13 g

• Salt: 0.002 g

Directions for use:
Cook in plenty of boiling water for 5-7 minutes until desired texture is reached. Drain and serve as desired.

Benefits:

• Gluten free, suitable for coeliacs

• Made with 100% organic ingredients

• Source of protein, fiber and minerals

• Low glycemic index

• Versatile: ideal for broths, sautéed, salads or with sauces