Spelt Wheat Noodles 250 g Eco-Salim are a nutritious and sustainable pasta, made with a balanced blend of whole wheat flour and white flour from organically grown spelt wheat. Spelt is an ancient grain prized for its distinctive flavor and nutritional benefits, making these noodles a healthy alternative to regular wheat pasta.
Thanks to their fiber, protein, vitamin and mineral content, spelt noodles promote a balanced diet and provide sustained-release energy. Their light texture and mild flavor make them very versatile, ideal for soups and stews as well as for more elaborate main dishes.
Ingredients:
Whole wheat spelt flour* (50%), white wheat spelt flour* (50%).
(*) From organic farming.
Nutritional values per 100 g:
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Energy: 1,402 kJ / 335 kcal
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Fats: 1,9 g (saturated: 0,3 g)
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Carbohydrates: 63 g (sugars: 0,9 g)
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Fiber: 6.2 g
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Protein: 13 g
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Salt: 0.02 g
Directions for use:
Add the noodles to boiling water with a little salt and oil (approx. 2 tablespoons per 1/4 L of water). Cook for 6 to 8 minutes and serve to taste.
Outstanding benefits:
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Made with organic spelt wheat
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Source of fiber and protein
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Mild flavor and light texture
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Versatile: ideal for soups, casseroles or main courses
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100% organic product