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Bread Bread Organic Buckwheat Bread 330g Zealia
Organic Buckwheat Village Bread, with sourdough and organic ingredients. Rustic flavor, high in fiber and 100% natural.
Zealia's Organic Buckwheat Village Bread is an artisanal and healthy option made with organic ingredients and natural sourdough. Its whole grain buckwheat base, combined with chickpea and flax flour, gives it an authentic flavor and a spongy and rustic texture, typical of traditional bread.
This bread stands out for its excellent nutritional profile: it is a source of vegetable protein, fiber and healthy fats, in addition to being free of artificial additives. Its prebiotic fiber and psyllium content promotes digestion and intestinal health, while the use of extra virgin olive oil adds a touch of softness and improves its nutritional value.
Made only with ingredients from organic farming, it is ideal for those looking for a natural, nutritious and balanced bread. Its authentic flavor makes it the perfect accompaniment to any meal, toast or healthy recipes.
Ingredients:
Whole wheat flours (buckwheat* 25%, chickpea*, flax*), corn starch*, water, extra virgin olive oil*, sourdough (whole buckwheat*, quinoa* and whole flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple cider vinegar*, yeast and ferments, salt.
(*) Ingredients from organic farming.
Nutritional values per 100 g:
Energy 982 kJ / 235 kcal, Fat 3.7 g (of which saturated 0.6 g), Carbohydrates 41.8 g (of which sugars 0.3 g), Fiber 4.5 g, Protein 7.3 g, Salt 1.3 g.
Directions for use:
Ready to eat. Ideal to accompany meals, prepare toasts or enjoy as a base for balanced and healthy recipes.
10 Items
Zealia is a brand specialized in gluten-free organic cereals, created to offer a safe, natural and quality alternative to people looking to take care of their diet without giving up the essentials. Its approach is based on simplicity: organic ingredients, controlled processes and products designed for daily consumption.
The brand works exclusively with raw materials from certified organic farming, selecting cereals and pseudocereals that are naturally gluten-free. The entire process - from cultivation to packaging - is designed to avoid cross-contamination, ensuring safe products for people with celiac disease or gluten sensitivity.
Zealia 's catalog includes cereals and basic grains such as rice, corn, millet, sorghum or quinoa, among others, presented in versatile formats that adapt to both traditional recipes and more creative cuisine. They are simple products, without additives or unnecessary ingredients, which respect the flavor and natural properties of the cereal.
One of the pillars of Zealia is transparency. The brand is committed to clear and understandable labeling, where the organic origin, the absence of gluten and the composition of the product are perfectly defined. Its products have official certifications that guarantee both organic production and food safety.
Zealia understands food as a fundamental basis for well-being. Therefore, its products are designed to be easily integrated into a balanced diet, helping those who need or choose a gluten-free diet to do so in a simple, safe and conscious way.
At EKIEKO, Zealia fits in as a brand that represents the essentials of gluten-free organic food: honest, well-made products designed for everyday use. A reliable option for those who are looking for quality organic cereals, without complications and with full respect for health and the environment.
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