Organic Buckwheat Village Bread, with sourdough and organic ingredients. Rustic flavor, high in fiber and 100% natural.
- vegetable protein
- gluten-free bread
- whole wheat bread
- without additives
- high in fiber
- organic products
- organic bread
- buckwheat bread
- healthy bread
- artisan bread
- natural sourdough
- organic buckwheat trido
- natural bread
- vegan bread
- organic artisan bread
- healthy alternative
- digestive bread
- bread without preservatives
Zealia's Organic Buckwheat Village Bread is an artisanal and healthy option made with organic ingredients and natural sourdough. Its whole grain buckwheat base, combined with chickpea and flax flour, gives it an authentic flavor and a spongy and rustic texture, typical of traditional bread.
This bread stands out for its excellent nutritional profile: it is a source of vegetable protein, fiber and healthy fats, in addition to being free of artificial additives. Its prebiotic fiber and psyllium content promotes digestion and intestinal health, while the use of extra virgin olive oil adds a touch of softness and improves its nutritional value.
Made only with ingredients from organic farming, it is ideal for those looking for a natural, nutritious and balanced bread. Its authentic flavor makes it the perfect accompaniment to any meal, toast or healthy recipes.
Ingredients:
Whole wheat flours (buckwheat* 25%, chickpea*, flax*), corn starch*, water, extra virgin olive oil*, sourdough (whole buckwheat*, quinoa* and whole flax*), vegetable fibers (acacia prebiotic*, psyllium*, guar seed flour*), thickener (xanthan gum), apple cider vinegar*, yeast and ferments, salt.
(*) Ingredients from organic farming.
Nutritional values per 100 g:
Energy 982 kJ / 235 kcal, Fat 3.7 g (of which saturated 0.6 g), Carbohydrates 41.8 g (of which sugars 0.3 g), Fiber 4.5 g, Protein 7.3 g, Salt 1.3 g.
Directions for use:
Ready to eat. Ideal to accompany meals, prepare toasts or enjoy as a base for balanced and healthy recipes.