Intracma's Buckwheat Flour is a natural ingredient obtained from milling buckwheat, a pseudocereal that does not belong to the wheat family and is naturally gluten-free. It is characterized by its grayish color and intense flavor, with earthy and slightly nutty nuances, highly appreciated in traditional and modern recipes.
It stands out for its high fiber and vegetable protein content, as well as for its contribution of minerals such as manganese and zinc, which makes it a very interesting option within a balanced diet. Thanks to its nutritional profile, it is especially valued in gluten-free diets and in recipes seeking higher nutritional density.
This flour is ideal for the elaboration of breads, pancakes, pancakes, cookies, cookies and doughs, either alone or combined with other flours. It is also widely used in traditional recipes such as galettes, homemade pastas or alternative coatings.
Due to its versatility and nutritional character, buckwheat flour is an essential basic in healthy, vegan or gluten-free kitchen pantries, providing flavor, texture and nutritional value to all kinds of preparations.
Composition
Buckwheat flour.
Instructions for use
Suitable for gluten-free cooking. It can be used in the preparation of breads, cookies, crepes, pancakes, doughs and other baked products, alone or mixed with other flours.
- Sin Gluten
- Si

Intracma is a brand specialized in dietary and organic products that was created with the aim of offering quality food adapted to the current needs of consumers. Its proposal focuses on a more conscious diet, based on natural ingredients and environmentally friendly processes.
Within its catalog you can find basic products for everyday life as prepared soups, including the traditional julienne soup, organic seeds such as sesame or flax, and legumes such as lentils. These products are designed to facilitate a balanced diet without sacrificing quality or flavor.
Intracma is committed to organic production, guaranteeing that its products comply with the standards of this type of certification. The brand works with selected raw materials and seeks to adapt to the preferences and nutritional needs of those who opt for a healthier diet.
Its commitment is based on offering variety, quality and trust. Intracma is positioned as a suitable option for those who wish to incorporate organic and dietary products to their daily diet, betting on a simple, natural and balanced cuisine.
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