Organic whole wheat flour (500 g). Rich in fiber, proteins and minerals. Perfect for bread, pastries and healthy recipes with authentic flavor.
Whole Wheat Flour 500 g Eco-Salim is a nutritious and sustainable product, made from whole wheat from organic farming. By preserving all parts of the grain, this flour maintains a high fiber, protein and mineral content, making it a healthier choice than refined flours.
Its rich texture and authentic flavor make it ideal for making breads, pizzas, cookies, cookies, cakes and all kinds of pastries, adding a rustic and nutritious touch to every recipe. In addition, being grown without pesticides or chemicals, it reflects Eco-Salim's commitment to natural and responsible food.
Ingredients:
Whole wheat flour* (100%).
(*) From organic farming.
May contain traces of cereals with gluten, nuts, sesame and soy.
Nutritional values per 100 g:
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Energy: 1,502 kJ / 359 kcal
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Fat: 2.7 g (saturated: 0.5 g)
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Carbohydrates: 70,7 g (sugars: 0,3 g)
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Dietary fiber: 3.6 g
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Proteins: 11,7 g
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Salt: 0.003 g
Directions for use:
Use in the preparation of breads, biscuits, pizzas, cookies and other pastry and bakery recipes. Provides dense texture, authentic flavor and extra fiber to the elaborations.
Outstanding benefits:
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Source of fiber, protein and minerals
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Ideal for baking and confectionery
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Natural flavor and rich texture
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From organic farming
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Healthy and sustainable product