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Hazelnut with skin Eco is a high quality organic nut that retains its natural skin, which intensifies its characteristic flavor and enhances its nutritional profile. By keeping the skin, these hazelnuts provide a higher amount of fiber and antioxidants, making them a particularly interesting option for those looking for natural and complete foods.
Their crunchy texture and mild, slightly toasted flavor make them perfect for a wide range of culinary uses. They can be eaten directly as a healthy snack, added to salads to provide contrast and nutrients, or used in baking and creative cooking, where they enrich recipes such as cakes, cookies, creams, sauces and gourmet dishes.
From a nutritional point of view, hazelnuts stand out for their vitamin E, magnesium and healthy fats, nutrients that contribute to skin care, energy balance and cardiovascular well-being. Its organic origin guarantees a product that respects the environment and is in line with a conscious and balanced diet.
Composition
Raw organic hazelnut with skin.
Directions for use
Consume to taste. Ideal as a snack, for pastries, salads, savory dishes or as an ingredient in sweet and savory recipes.
Nutritional information
Average values per 100 g:
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Energy value: 654 kcal
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Fat: 62 g
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of which saturated: 4,7 g
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Carbohydrates: 7,2 g
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Sugars: 4.2 g
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Proteins: 13 g
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Salt: 0,04 g
Allergens
Contains nuts.