Alternativa3's Vegan White Chocolate 40% Organic Cocoa Coating is a delicious and sustainable option for those looking for a vegan alternative to traditional white chocolate. Made with 100% organic ingredients and vegetable rice drink, it offers a creamy texture, a delicate flavor and a perfect finish for professional or home baking.
Its composition, with 40% organic cocoa, ensures a balanced coverage between sweetness and smoothness, ideal for decorating, melting or integrating in dessert recipes, chocolates, cakes and creams. Being a vegan and gluten-free product, it adapts to a wide variety of diets, always maintaining the quality and commitment to sustainability that characterize Alternativa3.
In addition to its unmistakable flavor, this topping is made under fair trade and responsible production criteria, respecting both the producer and the environment. Its versatility and purity make it an essential choice for confectioners, pastry shops and lovers of plant-based chocolate.
Ingredients:
Cocoa butter*, cane sugar*, vegetable rice drink powder*.
(*) Ingredients from organic farming.
May contain traces of milk and nuts.
Nutritional values per 100 g:
Energy 2472 kJ / 595 kcal, Fats 40,5 g (of which saturated 25,4 g),
Carbohydrates 57,2 g (sugars 38,5 g), Proteins 0,1 g, Salt 0,2 g.
Directions for use:
Ideal for melting and using as a topping on desserts, cookies, chocolates or cakes. It can also be used to elaborate creams or decorations. Store in a cool, dry place, away from heat sources.

Alternativa3 is a pioneering brand in Spain in the production and marketing of fair trade products, specializing in organic coffees, cocoa, chocolates and sugars. Founded in 1992 in Catalonia, its mission from the beginning has been to offer high quality foods that deeply respect people, the environment and the producing communities.
One of the fundamental pillars of Alternativa3 is its firm commitment to Fair Trade. The brand works directly with producer cooperatives in Latin America, Africa and Asia, ensuring fair working conditions, stable prices and social programs that drive community development. This direct relationship guarantees a more equitable exchange and contributes to improving the quality of life of thousands of farming families.
All Alternativa3 products are 100% organic, certified and free of pesticides, chemicals and aggressive processes that alter the natural properties of cocoa and coffee. The brand controls every stage, from the selection of the beans at origin to the roasting or final processing in its own workshop. In this way, it offers purer, more authentic and sustainable foods.
Its catalog is wide and diverse, highlighting:
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Fair trade organic coffee: beans, ground or compostable capsules. They are characterized by balanced aromatic profiles and an artisanal roasting that respects the natural flavor of the coffee.
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Organic cocoa and chocolates: from pure cocoa powder to chocolates with different percentages of cocoa, made with clean ingredients and without artificial additives.
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Alternative sugars: panela, coconut or mascabado sugar, ideal for those looking for more natural and nutritious options.
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Infusions and vegetable drinks that expand its ecological and conscious proposal.
Alternativa3 is also committed to sustainable packaging, recyclable materials and efficient production processes to minimize its environmental footprint. Its commitment is not limited to the product: it includes education, activism and dissemination of a more responsible and fair consumption.
Choosing Alternativa3 means supporting an ethical, transparent and sustainable food model, without sacrificing taste or quality. That is why it is an essential brand for those who are looking for organic products with a positive social impact and an authentic story behind each ingredient.
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