Vegan White Chocolate Coverage Bio 40% Cocoa by Alternativa3. Gluten free, with vegetable rice drink and organic cocoa butter. Creamy texture and smooth flavor.
Alternativa3's Vegan White Chocolate 40% Organic Cocoa Coating is a delicious and sustainable option for those looking for a vegan alternative to traditional white chocolate. Made with 100% organic ingredients and vegetable rice drink, it offers a creamy texture, a delicate flavor and a perfect finish for professional or home baking.
Its composition, with 40% organic cocoa, ensures a balanced coverage between sweetness and smoothness, ideal for decorating, melting or integrating in dessert recipes, chocolates, cakes and creams. Being a vegan and gluten-free product, it adapts to a wide variety of diets, always maintaining the quality and commitment to sustainability that characterize Alternativa3.
In addition to its unmistakable flavor, this topping is made under fair trade and responsible production criteria, respecting both the producer and the environment. Its versatility and purity make it an essential choice for confectioners, pastry shops and lovers of plant-based chocolate.
Ingredients:
Cocoa butter*, cane sugar*, vegetable rice drink powder*.
(*) Ingredients from organic farming.
May contain traces of milk and nuts.
Nutritional values per 100 g:
Energy 2472 kJ / 595 kcal, Fats 40,5 g (of which saturated 25,4 g),
Carbohydrates 57,2 g (sugars 38,5 g), Proteins 0,1 g, Salt 0,2 g.
Directions for use:
Ideal for melting and using as a topping on desserts, cookies, chocolates or cakes. It can also be used to elaborate creams or decorations. Store in a cool, dry place, away from heat sources.
