Alternativa3's 70% Organic Cocoa Chocolate Coating is a gourmet option designed for those who are looking for an organic chocolate with intense flavor and exceptional quality. Made with Peruvian cocoa, this couverture combines the purity of cocoa with the softness of natural butter, achieving a perfect texture and a balance between bitterness and sweetness.
Its 70% organic cocoa content makes it an ideal ingredient for all types of confectionery preparations, from toppings and dips to ganaches, fillings or handmade chocolates. In addition, its excellent fluidity and melting behavior allow for professional handling with shiny and uniform results.
Committed to Fair Trade and Organic Agriculture, Alternativa3 manufactures this coating under ethical and sustainable standards, guaranteeing that each tablet contributes to the respect of the environment and the welfare of local producers.
A must-have product for those who value technical excellence, authentic taste and responsible processing.
Ingredients:
Cane sugar*, cocoa mass*, cocoa butter*, cocoa powder*.
(*) Ingredients from organic farming and Fair Trade.
May contain traces of soy, milk and nuts.
Nutritional values per 100 g:
Energy 2324 kJ / 557 kcal, Fat 41,2 g (of which saturated 26 g),
Carbohydrates 33,6 g (of which sugars 29,4 g),
Proteins 7,7 g, Salt 0,2 g.
Directions for use:
Melt in a bain-marie or at low temperature. Ideal for toppings, fillings, chocolates or gourmet desserts. Store in a cool, dry place away from heat sources.
