Buckwheat Flour Gluten-Free Eco 500g Sarchio

Sarchio's 500 g Eco 500 g Gluten-Free Buckwheat Flour is a fine-grind organic flour that preserves the characteristic rustic flavor of buckwheat. This pseudocereal, naturally gluten-free, is an excellent alternative to traditional flours, providing nutrients and a healthy profile to multiple recipes.

Thanks to its versatility, it is ideal for preparing homemade bread, focaccia, cookies, cakes or crepes. Its intense flavor and texture make it an indispensable ingredient for those seeking a more varied, balanced and gluten-free diet.

Ingredients:
Buckwheat flour* (100%).
(*) From organic farming.

Nutritional values per 100 g:

• Energy: 1,437 kJ / 339 kcal

• Fats: 2,6 g (saturated: 0,5 g)

• Carbohydrates: 66 g (sugars: 0.8 g)

• Fiber: 5 g

• Protein: 10 g

• Salt

Mode of use:
Use alone or combined with other flours to make bread, pastries, pizza bases, fresh pasta or traditional recipes.

Benefits highlighted:

• Naturally gluten-free, suitable for coeliacs

• Rich in protein and fiber

• Rustic and authentic flavor

• Versatile ingredient for breads, pastries and traditional dishes

• Certified organic product