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Organic Vegan Organic Chickpea Toasts 150g Le Pain Des Fleurs
Crunchy Organic Chickpea Toasts Gluten Free from Le Pain des Fleurs. Organic, rich in protein and fiber, ideal for a healthy snack or breakfast.
Le Pain des Fleurs Organic Gluten Free Chickpea Toasts are a healthy, natural and delicious option for those looking for an alternative to traditional bread. Made with organic chickpea flour, these toasts stand out for their light and crunchy texture, and for their mild flavor with a slightly toasted touch that combines perfectly with both sweet and savory options.
Rich in vegetable proteins, iron, magnesium and fiber, they are ideal for maintaining a balanced diet, helping to improve digestion and providing a lasting feeling of satiety. Being gluten-free, they are suitable for people with gluten intolerance or sensitivity, as well as for those who follow a vegan or natural diet.
These toasts contain no added sugars or preservatives, making them a perfect choice for those who prioritize authentic, nutritious and sustainable products. Perfect for breakfast, snacking or as a base for healthy canapés and appetizers.
Ingredients:
Chickpea flour* (50%), semi-brown rice flour*, sea salt.
(*) Ingredients from organic farming.
Nutritional values per 100 g:
Energy 1581 kJ / 378 kcal, Fats 3.9 g (of which saturated 0.6 g), Carbohydrates 66.8 g (of which sugars 1.6 g), Dietary fiber 8.1 g, Proteins 14.8 g, Salt 0.48 g.
Minerals: Magnesium 99.7 mg (27% RDA), Iron 6.2 mg (44% RDA).
Directions for use:
Ready to eat. Perfect to accompany breakfasts, snacks or meals. They can be combined with creams, jams or salty ingredients.
3380380080487
Les Pains des Fleurs is a French brand recognized for its organic crispbreads made from simple, high-quality ingredients. Specializing in gluten-free crispbreads, the brand has become a reference for those looking for light, natural and versatile alternatives for everyday life.
Its philosophy is clear: simple, organic and accessible recipes, without unnecessary ingredients. Les Pains des Fleurs products are mainly made with whole wheat flours from certified organic farming, maintaining the authentic flavor of the cereal and a characteristic crunchy texture.
Among its varieties we highlight options made with:
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Buckwheat
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Quinoa
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Chestnut
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Rice
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Organic multigrain
Many of their products are:
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Gluten free
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Yeast free
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Dairy free
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Egg free
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Suitable for vegan diets
Thanks to their light texture and neutral or lightly toasted flavor, Les Pains des Fleurs crisps are ideal for breakfast, as well as for healthy snacks or meal accompaniments. They can be combined with nut spreads, avocado, hummus, natural jams or used as a base for savory and sweet options.
The brand is committed to:
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Certified organic farming
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Respectful production processes
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Clear and understandable recipes
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Conscious and simple food
Les Pains des Fleurs is perfect for people looking to reduce their consumption of traditional bread, avoid gluten or simply incorporate lighter and organic options in their diet.
In short, Les Pains des Fleurs represents a practical and healthy way to enjoy cereal in its most natural version: crunchy, organic and uncomplicated.
CONTACT US IF YOU ARE LOOKING FOR A PRODUCT OF THE BRAND AND YOU CAN'T FIND IT IN OUR CATALOG
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