Crunchy Organic Chickpea Toasts Gluten Free from Le Pain des Fleurs. Organic, rich in protein and fiber, ideal for a healthy snack or breakfast.
Le Pain des Fleurs Organic Gluten Free Chickpea Toasts are a healthy, natural and delicious option for those looking for an alternative to traditional bread. Made with organic chickpea flour, these toasts stand out for their light and crunchy texture, and for their mild flavor with a slightly toasted touch that combines perfectly with both sweet and savory options.
Rich in vegetable proteins, iron, magnesium and fiber, they are ideal for maintaining a balanced diet, helping to improve digestion and providing a lasting feeling of satiety. Being gluten-free, they are suitable for people with gluten intolerance or sensitivity, as well as for those who follow a vegan or natural diet.
These toasts contain no added sugars or preservatives, making them a perfect choice for those who prioritize authentic, nutritious and sustainable products. Perfect for breakfast, snacking or as a base for healthy canapés and appetizers.
Ingredients:
Chickpea flour* (50%), semi-brown rice flour*, sea salt.
(*) Ingredients from organic farming.
Nutritional values per 100 g:
Energy 1581 kJ / 378 kcal, Fats 3.9 g (of which saturated 0.6 g), Carbohydrates 66.8 g (of which sugars 1.6 g), Dietary fiber 8.1 g, Proteins 14.8 g, Salt 0.48 g.
Minerals: Magnesium 99.7 mg (27% RDA), Iron 6.2 mg (44% RDA).
Directions for use:
Ready to eat. Perfect to accompany breakfasts, snacks or meals. They can be combined with creams, jams or salty ingredients.