Oleander's Organic Peeled Almond Flour is made from organic peeled almonds, which results in a flour with a fine texture, light color and mild flavor, perfect for a wide variety of sweet and savory recipes.
Since it comes from organic farming, it is a natural product free of pesticides or synthetic chemicals, designed for those who seek a more conscious and quality food. It is especially appreciated in healthy pastries, artisan bakery and in gluten-free or low-carbohydrate recipes.
From a nutritional point of view, almond flour stands out for its content in healthy fats, quality proteins and fiber, contributing to a balanced and satiating diet. It also provides essential nutrients such as vitamin E and magnesium, which help protect cells, care for the skin and promote bone health.
Main advantages
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Made with organic peeled almonds
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Fine texture and light color
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Suitable for gluten-free diets
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Rich in healthy fats and proteins
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Natural source of fiber
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No additives or artificial ingredients
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Ideal for baking and healthy cooking
How to use it
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Baking: cakes, cookies, cookies, pies and pastries
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Bakery: gluten-free breads and bases
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Healthy cooking: batters, thickeners or blends with other flours
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Low carb or keto recipes (depending on combination of ingredients)
It can totally or partially replace conventional flour depending on the recipe.
Who it is ideal for
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People following gluten-free diets
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Those looking for alternatives to refined flours
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Healthy cooking and home baking
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Conscious and organic food
Composition
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Organic peeled almonds
Nutritional information (per 100 g)
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Energy value: 2511 kJ / 608 kcal
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Fat: 54 g
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of which saturated: 4,6 g
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Carbohydrates: 6,2 g
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of which sugars: 5,3 g
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Protein: 19 g
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Salt: 0 g
Certifications and characteristics
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Organic product
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Naturally gluten-free
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No additives
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Suitable for healthy diets
- Producto Ecológico
- Si
