Golden Ghee Meghee Ghee Clarified Goat Butter is a 100% natural and organic product, handcrafted from clarified goat butter from pastured livestock. Its exceptional quality and slow production process guarantee a pure, aromatic ghee, full of health benefits.
Thanks to the goats' natural diet, based on herbs, shrubs and sprouts, the fat in their milk has a finer and more easily digestible structure than that of other animals. This makes goat ghee an ideal choice for people with sensitive digestions, children and the elderly, as its fat profile is assimilated gently and efficiently.
Meghee ghee is characterized by its delicate flavor, creamy texture and light golden color. In addition to being a versatile and healthy culinary fat, it is also an excellent ally for natural skin care, as it can be used as a base for ointments, creams or body treatments. In the Ayurvedic tradition, it is considered a source of pure energy and a vehicle to enhance the effects of medicinal plants and herbs.
Its artisanal and organic production respects traditional processes, keeping intact the nutrients and properties of the original butter. The result is a unique product, full of history, flavor and well-being.
Ingredients:
Clarified butter (100%) from organic goat's milk.
(*) From certified organic farming.
Instructions for use:
Ideal for frying, grilling or cooking at high temperatures, as it resists heat well without oxidizing. It can also be spread on bread, mixed with honey or jam, or used in natural cosmetic preparations.
Nutritional values per 100 g:
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Energy value: 3,756 kJ / 897 kcal
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Fat: 99,6 g
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Saturated: 71,8 g
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Carbohydrates: 0,1 g
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Sugars: 0,1 g
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Dietary fiber: 0,1 g
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Proteins: 0,2 g
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Salt: 0,01 g
Presentation:
370 ml glass jar.

Golden Ghee is a brand specialized in organic ghee, a clarified butter traditionally used in Ayurvedic cooking and increasingly valued in modern food for its versatility and purity. Its proposal focuses on offering a high quality ghee, made from organic butter and following careful processes that respect the final product.
Golden Ghee ghee is obtained through a slow clarification process, in which water and milk solids are eliminated, resulting in a clean, stable fat with a mild and pleasant flavor. This traditional method makes it possible to obtain a product suitable for cooking at high temperatures, ideal for sautéing as well as for sweet or savory recipes.
The brand is committed to simple ingredients of controlled origin, without additives or unnecessary components. Its ghee is designed for people looking for a natural alternative to other cooking fats, valuing the quality, origin and transparency of the product.
Golden Ghee fits especially well in conscious and functional eating styles, as well as in cuisines that prioritize real, minimally processed ingredients. In addition, its approach aligns with more responsible consumption, where the choice of raw materials and manufacturing processes play a key role.
Golden Ghee represents a simpler and more natural way of cooking, recovering culinary traditions adapted to today's needs, and offering an honest, versatile and quality product for everyday use.
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