Clarified Ghee Butter 350g Ayurveda Ghee Gluten-Free

Ayurveda Gluten Free Ghee Clarified Butter is an ancestral food of the Ayurvedic tradition, known for its nutritional properties and versatility in the kitchen. Made from clarified cow's butter, this ghee undergoes a slow process that removes impurities, water and traces of milk proteins, obtaining a pure, stable and excellent quality fat.

Its content in healthy fats and natural antioxidants helps protect cells against oxidative damage, promotes balanced digestion and contributes to intestinal well-being. It is also suitable for people with gluten or lactose intolerance, as these components are eliminated during the clarification process.

With a mild flavor and creamy texture, Ayurveda Ghee can be used for cooking, sautéing, baking or spreading, providing a unique aroma and flavor. It can also be used topically to moisturize the skin or soothe minor irritations, following the Ayurvedic tradition.

A natural and functional product that combines the millenary wisdom of Indian cuisine with modern nutrition, ideal for those seeking a healthy and balanced diet.

Ingredients:
Clarified cow butter.

Directions for use:
Use as a substitute for conventional butter in toast, cooked dishes or pastry recipes. It can also be applied topically on the skin.

Nutritional values per 100 g:

• Energy value: 891 kcal

• Fat: 99 g

  • Saturated: 62.3 g

• Carbohydrates: 0.1 g

  • Sugars: 0.1 g

• Dietary fiber: 0 g

• Proteins: 1 g

• Salt: 0,01 g

Presentation:
350 g container.