NaturGreen Bio Poppy Seeds ( 175 g) are small oilseeds, a natural source of healthy fats, proteins, fiber, calcium and iron. Ideal for breads, pastries, salads and pasta.
NaturGreen Bio Poppy Seeds 175 g come from organic farming and stand out for their delicate flavor and versatility in the kitchen. These oilseeds, in addition to providing a characteristic crunchy texture, are rich in healthy fats, proteins, fiber, calcium and iron, helping to maintain a balanced diet.
Although their vitamin and mineral content is lower than in other seeds, poppy seeds have a very complete nutritional profile, which makes them a perfect complement to enrich different recipes.
They are especially appreciated in breads and pastries, but they are also delicious in salads, pastas and desserts, providing a nutritious and original touch.
Ingredients:
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Blue Poppy Seed* (100%)
(*) From Organic Agriculture.
Nutritional values per 100 g:
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Energy: 2140 kJ / 518 kcal
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Fats: 42,2 g (saturated: 4,9 g)
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Carbohydrates: 4,2 g (sugars: 0,1 g)
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Fiber: 20,5 g
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Proteins: 20,2 g
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Salt: 0.05 g
Directions for use:
They can be eaten raw or toasted. Perfect for:
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Breads and pastries
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Homemade pastries
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Salads
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Pasta and main dishes
Outstanding benefits:
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Source of healthy fats and fiber
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Provides vegetable protein, calcium and iron
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100% organic and natural
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Versatile in the kitchen, both sweet and savory