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Corn Starch Eco Vegan 500g Gluten Zero
Organic corn starch, gluten-free and suitable for vegan diets. Ideal as a thickener and for baking and healthy cooking.
Gluten Zero's Eco Vegan Corn Starch is a high quality organic ingredient, made from organically grown corn through a natural process of grinding, washing and drying. It is non-GMO, unrefined, non-irradiated and completely free of colorants, preservatives and additives.
Its characteristic off-white color and fine texture make it a very versatile ingredient in the kitchen. It is especially appreciated as a natural thickener for sauces, creams and stews, as well as in the preparation of desserts, baked goods and recipes where an alternative to conventional flour is sought.
Being gluten-free and suitable for vegan diets, it is a safe option for people with gluten intolerance or who follow a plant-based diet. Its organic origin also makes it a responsible choice for those who want to take care of both their health and the environment.
Main advantages
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Organic corn starch
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Gluten free
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Suitable for vegan diets
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Not genetically modified
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Unrefined and non-irradiated
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No dyes, preservatives or additives
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Ideal as a natural thickener
How to use it
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Thickening agent for sauces, creams and casseroles
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Preparation of desserts and pastry products
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Gluten-free bakery and cooking
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Partial substitute for flour in various recipes
Who it is ideal for
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People with gluten intolerance
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Vegan and vegetarian diets
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Healthy cooking and home baking
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Ecological and conscious food
Composition
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Organic corn (100%)
*Ingredient from organic farming.
Nutritional information (per 100 g)
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Energy value: 354 kcal
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Fat: 0,1 g
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of which saturated: 0,1 g
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Carbohydrates: 84 g
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of which sugars: 0 g
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Dietary fiber: 0 g
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Protein: 0,5 g
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Salt: 0,02 g
Certifications and characteristics
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Organic product
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Gluten free
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Suitable for vegan diets
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No additives
8435369800275
- Producto Ecológico
- Si
- Vegano
- Si
- Sin Gluten
- Si
Gluten Zero is a brand specialized in gluten-free food, designed to meet the needs of people with celiac disease, gluten sensitivity or who simply opt for a diet free of this protein. The brand focuses on offering safe, tasty products adapted to daily consumption, facilitating a gluten-free diet without giving up the pleasure of eating well.
Gluten Zero's philosophy is based on food safety, quality and accessibility. All its products are gluten-free and subject to strict controls that guarantee the absence of cross-contamination, a key aspect for people with food intolerances or allergies. This reliability makes the brand a trusted option in the gluten-free sector.
Its catalog includes a wide range of basic and commonly consumed products, such as flours, baked goods, pasta, cookies, snacks and other foods designed to be easily integrated into the daily diet. Gluten Zero is committed to balanced recipes and pleasant flavors, seeking to make gluten-free food simple and practical both at home and away from home.
In addition to the absence of gluten, many Gluten Zero products are formulated without unnecessary ingredients, adapting to an increasingly conscious consumer who reviews labels and values clear compositions. The brand works to offer options that fit different lifestyles and eating habits, always keeping the focus on tolerance and safety.
Gluten Zero represents a practical and reliable solution for those who need or choose a gluten-free diet, providing peace of mind, variety and ease in everyday life. A brand designed to normalize the gluten-free diet and make it accessible, safe and enjoyable for everyone.
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