Alce Nero's Fusilli Tricolor Eco 500 g are an organic Italian pasta that combines tradition, flavor and natural color. Made with durum wheat semolina from organic Italian cultivation and pure spring water from the Dolomites, to which dried tomato and spinach powder are added, a vibrant and tasty pasta is obtained.
Thanks to the traditional method of bronze drawing, the fusilli have a rough texture that allows the sauces to adhere better, enhancing the flavors in each dish. Its mix of natural colors brings a cheerful touch to meals, ideal for both children and adults looking for original and nutritious dishes.
Ingredients:
-
Durum wheat semolina*
-
Dehydrated tomato* (3 %)
-
Spinach flour* (2 %)
(*) From organic farming.
Allergens: contains cereals with gluten and derivatives.
Nutritional values per 100 g:
-
Energy: 1,470 kJ / 350 kcal
-
Fats: 1,2 g (saturated: 0,2 g)
-
Carbohydrates: 71 g (sugars: 2.9 g)
-
Dietary fiber: 3.5 g
-
Protein: 12 g
-
Salt: 0 g
Directions for use:
Cook in plenty of boiling water for 10-12 minutes until desired texture is reached. Drain and serve with favorite sauce.
Outstanding benefits:
-
100% organic ingredients
-
Natural colors of tomato and spinach
-
Rough texture thanks to the bronze-bronze coating
-
Source of fiber and vegetable proteins
-
Vegan and certified organic product
- Producto Ecológico
- Si
