Red Lentil Spaghetti Eco Eco-Salim 250g Eco-Salim

Eco-Salim Red Lentil Spaghetti Eco 250 g Eco-Salim offers a nutritious and tasty option for those looking for alternatives to traditional pasta. Made exclusively with organically grown red lentil flour, they stand out for their intense natural color, mild flavor and firm texture when cooked.

They are an excellent source of vegetable proteins and dietary fiber, favoring a balanced diet and providing quality energy. Thanks to their versatility, they can be served with any sauce or recipe: from traditional Mediterranean dishes to modern and healthy creations.

Ingredients:
Red lentil flour* (100%).
(*) From organic farming.

Nutritional values per 100 g:

• Energy: 360 kcal

• Fats: 1,4 g (of which saturated: 0,3 g)

• Carbohydrates: 57 g (sugars: 1 g)

• Fiber: 6 g

• Protein: 26 g

• Salt

Mode of use:
Cook in boiling water for 7-9 minutes. Drain and serve with vegetables, sauces or as a base for pasta salads.

Outstanding benefits:

• Suitable for gluten-free diets.

• Rich in proteins and vegetable fiber.

• Ecological and sustainable product.

• Healthy and versatile alternative to conventional pasta.