Gluten-free buckwheat star (250 g), made with organic flour. Source of protein, fiber and antioxidants. Quick cooking in 2-4 minutes.
Solnatural's 250 g Gluten-Free Buckwheat Buckwheat Stars are a healthy alternative to conventional pasta, especially designed for those who follow a gluten-free diet. Made only with organic buckwheat flour and water, these starlets provide essential nutrients and a mild flavor with slightly nutty notes.
Thanks to their high vegetable protein, fiber and antioxidant content, they are a nutritious choice for the whole family. Their small star-shaped format makes them very appealing to children and easy to integrate into soups, salads or dipped dishes, adding both nutritional value and a fun look to meals.
Ingredients:
Buckwheat flour* (from organic farming), water.
Nutritional values per 100 g:
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Energy: 1,523 kJ / 360 kcal
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Fat: 3.2 g (saturated: 0.7 g)
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Carbohydrates: 68 g (sugars: 0,3 g)
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Fiber: 3.5 g
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Protein: 13 g
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Salt: 0.002 g
Directions for use:
Cook in abundant water for 2-4 minutes. Drain and serve as desired.
Main benefits:
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Gluten-free pasta suitable for coeliacs
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Made with 100% organic ingredients
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Source of protein, fiber and antioxidants
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Fast cooking and versatile in the kitchen
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Attractive star-shaped format, ideal for children