Sottolestelle's Organic Spelt Wheat Crackers with Agave Syrup are the perfect combination of taste, naturalness and wellness. Made with organic spelt flour, these cookies offer a crunchy texture and a mild flavor that makes them an ideal choice to enjoy at any time of the day.
Spelt is an ancient cereal appreciated for its high fiber content , vegetable proteins, B vitamins and minerals such as magnesium and iron. It provides slow-release energy, aids digestion and contributes to the general well-being of the body.
Sweetened with organic agave syrup, these cookies do without refined sugar, offering a healthier alternative with a low glycemic index, ideal for maintaining stable glucose levels. In addition, they are made with high oleic sunflower oil and extra virgin olive oil, which provide healthy fatty acids and a balanced nutritional profile.
Free of preservatives and colorants, these cookies represent Sottolestelle's commitment to organic, clean and conscious eating. They are perfect for breakfasts, snacks or to accompany a coffee or tea, providing a sweet and natural touch without excesses.
Ingredients:
Spelt wheat flour* (67%), agave syrup* (20%), high oleic sunflower oil*, extra virgin olive oil*, ammonium carbonates, sodium carbonates, salt, natural vanilla flavor*.
Ingredients from organic farming.
Traces:
May contain nuts in shell, mustard, sesame and soy.
Nutritional values per 100 g:
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Energy value: 1,784 kJ / 426 kcal
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Fat: 20,9 g
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Saturated: 2.3 g (estimated average)
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Carbohydrates: 52 g
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Sugars: 17 g (from agave syrup)
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Dietary fiber: 2 g
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Protein: 6.5 g
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Salt: 0.02 g
Directions for use:
Perfect to enjoy with coffee, tea or vegetable drinks. Also ideal as a healthy snack between meals.
Presentation:
Box of 300 g.