Biocop's whole grain oat flakes cookies with red fruits combine flavor, nutrition and authenticity in every bite. Made with organically grown whole grain oat flakes, they stand out for their crunchy texture and balanced nutritional profile, making them an excellent alternative to conventional cookies.
Thanks to their natural fiber content, they favor digestion and provide a prolonged feeling of satiety, helping to maintain a balanced diet. Red fruits -such as blueberries and raspberries- provide a touch of natural sweetness and a slightly acidic flavor, in addition to being rich in antioxidants, which help to fight oxidative stress and take care of cellular health.
These cookies are made with organic sunflower oil, a source of healthy fats, and whole cane sugar, which preserves the natural nutrients of unrefined sugar. Their dye- and preservative-free recipe reflects Biocop's commitment to clean, organic and environmentally friendly food.
Perfect for breakfasts, snacks or healthy snacks, they can be enjoyed on their own or accompanied by vegetable drinks, yogurts or fruits. Their natural flavor, balanced composition and 100% organic origin make them a must for those looking to take care of their well-being without giving up pleasure.
Ingredients:
Whole oat flakes* (31%), whole wheat flour* (30%), sunflower seed oil*, cane sugar*, cranberries* (8%) [arándanos rojos*, zumo concentrado de manzana*, aceite de semillas de girasol*], barley malt*, raising agents (ammonium bicarbonate, sodium bicarbonate), natural raspberry flavor, salt.
*Ingredients from organic farming.
Traces:
May contain nuts in shell, eggs and egg derivatives, milk and milk derivatives, mustard and soy.
Nutritional values per 100 g:
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Energy value: 1,953 kJ / 466 kcal
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Fat: 18 g
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Saturated: 2.1 g
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Carbohydrates: 65 g
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Sugars: 15 g
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Dietary fiber: 5.8 g
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Protein: 5.9 g
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Salt: 0.64 g
Directions for use:
Ideal as a snack between meals, or to accompany breakfasts and snacks. Enjoy them alone or with yogurt, milk or vegetable drinks.
Presentation:
Package of 250 g.