- New
Ah Table's Eco Baking and Preserving Paper is a microporous paper designed to cook in the oven and preserve food in a more natural and sustainable way.
Thanks to its microporous structure, it helps regulate the humidity of food, preventing it from drying out and maintaining its freshness for longer. It also acts as a barrier against grease and limits the spread of odors, which makes it especially useful both for cooking and for wrapping food in the refrigerator.
This paper stands out for being unbleached and silicone-free, a feature that makes it a healthier and more environmentally friendly alternative to conventional baking papers.
Its manufacture with recyclable and compostable raw paper contributes to reduce the environmental impact and favors a more sustainable kitchen.
Characteristics
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Moisture regulating microporous paper
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Unbleached
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Silicone-free
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Resistant up to 220 °C
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Recyclable and compostable
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Ideal for oven, microwave and conservation
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Roll format 5 meters × 39 cm
Composition
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Unbleached paper
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Recyclable and compostable material
How to use
For the oven or microwave:
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Cut the necessary amount of paper.
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Place it in the mold or tray of the oven.
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Place the food on top and cook.
Suitable for preparing:
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Pastry and cakes
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Puff pastry
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Baked vegetables
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Meats and fatty preparations
To preserve food:
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Cut to desired length.
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Wrap foods such as cheese, ham, sausages, bread or fruit.
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Store in the refrigerator.
This paper protects food, prevents drying and helps to preserve aromas.
Advantages
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Keeps food fresh for longer
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Prevents mixing of odors in the refrigerator
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Reduces the use of plastic materials
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Greener alternative to traditional baking paper
